Sauce: 5 soupspoons of olive oil,
2 soupspoons of vinegar
Season with salt and pepper.

Method: cut the ham and the cheese into cubes, sprinkle with lime juice. Take a further 5 or 6 medium sized apples, cut off the top of the apple, scrape out the middle and cover with lime juice so that it doesn’t discolour. Fill the apples with the salad ingredients and sprinkle the chopped walnuts on top. Serve each apple individually on a bed of lettuce.