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APPLE PANCAKES WITH ICE CREAM
Batter: 4 eggs, 1 cup of cornflour sieved together
with a teaspoon of baking powder, 1 pinch of salt, 3
cups of mashed unsalted ricotta, 3 cups of sugar, 1
teaspoon of grated orange rind, oil to line the frying
pan.
Filling: 6 red apples (peeled and seeded), 1 cup of
seedless raisins, 1 cup of sugar, 1 cup of lime juice.
Method: place all the pancake batter ingredients in a
blender and mix well. Fry the pancakes, melting a knob
of butter before frying each one.
Filling: cook the apples with the lime juice and the
sugar until they fall. Add the raisins. Spread the
filling over the pancakes and roll them up. Sprinkle
with sugar and serve individually with vanilla ice
cream.
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