Sauce:
1 teaspoon of chocolate
1/2 teacup of water
1 soupspoon of sugar
1/2 soupspoon of butter or margarine
1 soupspoon of  cream.

Peel the apples and cook them with the sugar, wine and a small amount of water.

To prepare the sauce:
Heat the chocolate and the water, stirring continuously until the chocolate is completely dissolved and has started to thicken. Remove from the burner.

In another bowl, beat the sugar with the butter. Add the cream, stir well and then add the melted chocolate.

Arrange the apples on a serving dish and pour over the hot chocolate sauce.