SARDINE FILLETS WITH APPLE


Ingredients:
8 large fresh sardines
3/4 cup of chopped onions
1 cup of chopped red apple
1 cup of mayonnaise
1/2 cup of cream
season with salt and pepper and 2 bay leaves.

Method:
Clean the sardines and divide into fillets. Cut each fillet into 3 pieces. Chop the onion and chop the apple without removing the peel. Mix the mayonnaise with the cream. Add the onion and the apple.

Season with salt and sugar. Add the bay leaves.

Add the sardines. Place the mixture in a glass container and put the lid on. Leave in the fridge for 24 hours before serving. Serve as a starter.